For ten days, March 5 - 14, Dine Out Calgary presents a once-in-a-year opportunity to sample some of the city's top restaurants at value prices. The event makes the perfect pairing to this week's arts events like Theatre Junction's On the Side of the Road and the Calgary Artists for Haitian Relief concert.

Desserts on March 9th, where Pastry Chef Rachel Bergan and Executive Chef Johnathan Canning will 'whisk' diners away into a world of sweet decadence with a hands-on cooking class.

DineOutCalgary.com. All other bookings can be made directly with participating restaurants.
For more information and a full list of restaurants and events visit DineOutCalgary.com.
Read the full press release.