For 10 days the city’s top chefs present new three course dining experiences.  This is a once in a year opportunity to sample innovative creations at value prices.
With over 95 of Calgary’s best restaurants in the heart of the city participating this year.
Dine with John Gilchrist and other special events
Enjoy specially prepared menus and informative and engaging conversation with noted food author, Calgary Herald food writer and CBC restaurant critic John Gilchrist.
Wed March 10 – Lunch  – Rush Restaurant
Thur March 11 – Lunch – River Café
Sun March 14 – Dinner – Charcut Roast House (SOLD OUT)
Other special events
Culinary Classes at Olives Restaurant, Tues March 9,  6:30pm

Wine Tasting
At the Cellar Wine Store, Thurs March 11, 6:00pm

Napa: "Then and Now"
100 Wines
by David Walker, Fri March 12, 7:00pm

Big Reds and Big Steaks at Ruth’s Chris Steakhouse, Sat March 13, 12:00pm

Chocolate Class 
Choklat Snobbery 101, Sat March 13, 7:00pm

Full details on all culinary events and complete list of participating restaurants at www.dineoutcalgary.com.